Slow Cooker Chocolate Marble Cheesecake

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Slow cooker chocolate marble cheesecake. 1 cup crushed oreo cookies. Cheesecake cutting can be a breeze. Cook covered on high 2 hours. Top slow cooker with three layers of paper towels and lid.

A chocolate marble cheesecake. Cover slow cooker with a double layer of white paper towels. Pour 2 3 cups of water into your slow cooker. The ingredients for the crust.

Place springform pan on foil circle without touching slow cooker sides. This will elevate the cheesecake above the water. Turn off slow cooker and let cheesecake sit for 1 hour keeping slow cooker covered. Slow cooker chocolate caramel ginger cheesecake a giveaway.

Remove cheesecake from slow cooker and remove foil from pan. Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours. Cool at least 2 hours. More chocolate slow cooker recipes.

Place lid securely over towels. Turn off slow cooker and let cheesecake stand covered in slow cooker 1 hour. Drop the chocolate batter by the spoonful into the pan and swirl with a knife to create a marbled look. For a fun way to serve this easy dessert cut the cheesecake into triangles.

Ive never thought of doing a cheesecake. If you love cheesecakes as much a i do you want to look at this simple crock pot dessert recipe. Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect. Cook on high for 2 hours then turn off heat and let stand 1 hour.

Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes then remove pan to wire rack to cool. You want enough water to steam your cheesecake for a few hours and not run out but not so much water that it touches the bottom of the cheesecake pan or it will get into the pan the cheesecake. Place the tin on top of the rack in the slow cooker and pour in enough boiling water so that it comes halfway up the sides of the tin. Carefully remove side of pan.

Refrigerate 8 hours or overnight before serving. Cool on wire rack 10 minutes. Set cheesecake on prepared rack cover cook until cake registers 150 degrees 1 to 2 hours on high. Tear a 2 foot length of aluminum foil and loosely crumple it into a long snake.

Do not remove lid. Use a wet knife and wipe it off after each cut for clean even slices. Coil the snake and set it in the slow cooker.