Small Rum Cake Recipe

Place sponge cakes on dessert plates.
Small rum cake recipe. Pour batter over nuts. Spray a 12 cup bundt pan very well with floured cooking spray or grease and flour the pan. Invert onto serving plate and prick top. Poke cake all over with a toothpick then brush cake with glaze.
Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. Bake at 325 in oven for 1 hour. In a medium saucepan over medium heat melt butter sugar rum and water. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor.
I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 1 2 c water and 1 2 c rum. While the cakes are baking make the rum syrup for the cakes. Melt butter in saucepan. Beat eggs oil water and rum in mixer just until incorporated.
In a small bowl whisk milk and pudding mix for 2 minutes. Cool 10 minutes in pan. While cake is still warm make glaze. Cake preheat oven to 325f.
Stir in water and sugar. Let boil for 5 minutes. Boil 5 minutes stirring constantly. Grease a bundt pan and spread pecans on the bottom of the pan.
The recipe is perfect as are the instructions to prepare it. Rum glazed sweet potato cakes recipe this mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans along with cinnamon and nutmeg and is a perfect pick up treat for a holiday dessert party. However as is typical with a yellow cake mix not even a cup of good rum could disguise that cake mix taste. To a large bowl add the cake mix pudding mix eggs water oil rum extract of your choice and beat with a handheld electric mixer on high power until smooth and combined.
For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. Add pudding mix and cake mix and beat on med about 3. Stir together cake mix pudding mix eggs water oil and rum. I use doctored up cake mix recipes frequently but only if the result doesn t advertise that i ve done so.